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SPRING
BLOSSOMS AND HERBS COMPETE WITH THEIR SCENTS: THE VIOLET, DELICATE; THE LILAC, SEDUCTIVE; THE WILD GARLIC, ROBUST AND HEARTY. THE COLORS TAKE YOUR BREATH AWAY: YELLOW, BLUE, AND PURPLE – EMERGING STRAIGHT FROM THE SNOW.
ANTON MOSIMANN
FLYING MENU
FLYING MENU PORTIONS RANGE BETWEEN 80G AND 120G, WITH A RECOMMENDATION OF 4-5 DISHES.
FINGERFOOD
FINGERFOOD PORTIONS RANGE BETWEEN 15 G AND 30 G, WITH A RECOMMENDATION OF 4-5 PIECES.
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