BEING IN THE BRANDENBURGER WOODS - REALLY CLOSE TO BERLIN, IS WHERE I GREW UP AND WHERE I DRAW INSPIRATION FOR ALL THE SENSES. THIS IS THE PLACE TO SLOW DOWN, REFLECT AND THINK. EXPLORING. STAYING CURIOUS. SIMPLY GIVING THINGS A TRY – THIS IS HOW I DESIGN MY DISHES. IMAGINE THE UNIQUE COMBINATION OF MAPLE LEAVES AND SMOKED WHIPPED BUTTER OR DEHYDRATED BLACK SALSIFY INFUSED WITH JUNIPER BERRIES AND SPRUCE DUST. IT'S PASSION. IT'S MY CRAFT. AND IT'S MY RESPONSIBILITY TO RETHINK AND BEING MINDFUL WITH THE INGREDIENTS I USE.​

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I AM A PASSIONATE CHEF AND FOOD DEVELOPER WITH 15 YEARS OF EXPERIENCE IN GOURMET RESTAURANTS, MICHELIN-STARRED KITCHENS, PREMIUM CATERING, AS WELL AS PRODUCT DEVELOPMENT AND RESEARCH IN VEGAN AND VEGETARIAN ALTERNATIVES.

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MY VISION: MINDFUL, CREATIVE AND SUSTAINABLE CUISINE THAT COMBINES ENJOYMENT AND FUTURE.​